A great way to save money and still eat healthy is to plan out all your meals. If you can reuse a food bought in bulk multiple times, like a loaf of bread or a specific vegetable, you'll be able to save money on the purchase. Plan out every meal to make the most of your grocery buys.
To reduce the sugar in your diet, try using light or low-fat products when you cook. These products aren't just lower in fat- they also contain less sugar and sodium. This is a great way to continue to use things like peanut butter, sour cream, and cheese in your cooking.
To make sure your glucose and blood sugar levels stay stable, eat at the exact same times every day. When your body knows when to expect food, it will have an easier time processing it, and dramatic rises or drops will be less common. Try setting an alarm that beeps every time you need to eat.
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