Introduce vegetables to your children at a young age. The taste may not be what they're used to, so you might have to try experimenting with different ways to cook and season vegetables to make them desirable for them. Vegetables have a lot of minerals and vitamins unavailable anywhere else, so getting your children used to them is a good idea for their lifelong health.
Going out to eat, but mindful of nutrition? If you're in the mood to order something high in calories and fat, ask your waiter to divide your meal in half in the kitchen. Your waiter can put half of your meal in a "to go" container, and only bring the other half on your plate. This will help you keep yourself on track with your consumption of calories and fat. It will also let you enjoy some of the good things you love. And you'll get to enjoy it again, for leftover!
Puree up your favorite fruits, especially those that are over-ripe and about to be thrown away, and use these as sauces for pancakes; pour over chicken as a sweet and sour sauce; or use where some sweetness would be a nice touch. Remember not to add any extra sugar though. The fruit should provide all the sweetness you need.
To get a healthier body, consider eating your fresh fruits and vegetables raw. It is easier for your body to break down foods in their original state. Cooking food can leech nutrients, so raw fruits and vegetables are better for you. Eat raw food in smaller portions for better digestion and health.
Pyroxidine is another of the most important vitamins to the human body. It is involved in such vital functions as production of red blood cells and electrolyte (sodium and potassium, mainly) balance in the blood. It is also important for brain function. Foods that contain it, include grains and seeds.
The eggplant can be grilled with a little honey or garlic, or it can be fixed with a Mexican flair in an eggplant taco. They are also full of antioxidants, manganese, folic acid and potassium.
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