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Nonetheless, be aware that cold does not eliminate all dangerous bacteria. Maintain warm fish and shellfish heated up until time to offer or divide the seafood right into smaller containers and maintain them in a refrigerator till time to reheat and also offer. Stay clear of bundles with signs of frost or ice crystals, which may indicate the fish has been stored a long time or defrosted and refrozen. Don't buy frozen fish and shellfish if its bundle is open, torn, or crushed on the edges. Whole fish ought to have solid flesh and also red gills without any smell.

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