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What to Look For in a Commercial Espresso Machine There are a myriad of factors to consider when purchasing commercial espresso machines. The volume of your cafe's operation, use for service, and barista's experience will determine which type of espresso machine is ideal for your business. Double boiler systems offer the capability to brew and steam simultaneously. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a larger volume of coffee than an home machine. Expecting a domestic espresso machine to work in a professional environment would be a recipe for disaster. A commercial machine of top quality will be able serve up to 100 coffee cups per hour during peak hours. This is a huge benefit for busy workplaces, preventing employees from having to wait around for their coffee. their coffee. The presence of a coffee maker in the workplace can also allow workers to connect with each other. Often, teams of employees have a turn getting coffee, and this can foster collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more comfortable in the workplace and break down the barriers between them, the senior staff members, and other workers. Commercial espresso machines are available in different sizes to meet a range of needs. Some models are entirely automated and others have the ability to prepare espresso shots beforehand so that operators do not have to guess at the correct size of the shot. best ground coffee for espresso machine is especially crucial for businesses that have untrained baristas since incorrect shots can greatly affect the flavor and intensity of espresso brewed. It is also advisable to purchase commercial espresso machines made from ethically sourced materials that benefit the communities in which coffee beans are grown. This will guarantee a high quality product, and reduce the negative impact on the environment. Safety Espresso machines can cost as much as a mini-car. They are designed to create hundreds of drinks and shots in a single day. Commercial espresso machines pose particular health and safety hazards for employees due to their high production. Be aware that commercial espresso machines tend to use warm water. This can encourage the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled can build up spent espresso. This could cause it to go rancid, and potentially cause illness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal can also allow for bacterial growth within the milk frothing mechanism, because it might not be able to attain temperatures that are sufficient to eliminate all bacteria. Think about the kind of beverage you'll be serving and how many cups per hour your space can handle when selecting a commercial coffee machine. You'll also want an espresso machine that has automated features, which makes it faster and easier to serve your patrons their favorite coffee drinks. Look for a warranty which includes both parts and labor. This will ensure that any technical issues can be resolved quickly. Energy Efficiency The power requirements for commercial espresso machines are significantly higher than those of home models. Professional espresso machines weigh more and have larger capacity boilers to support multiple group heads for normal cafe production. These machines operate at a higher ambient temperature and are usually placed inside (such as in a coffee shop or restaurant) where the electronic components may overheat. The boiler of commercial espresso machines is heated and holds pressurized water supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is comprised of a number of copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its goal level the solenoid valve opens to let the boiler fill with water that is fresh and the heating element is shut off. There are four kinds of espresso machines, differentiated by their capacity to steam and brew in the form of TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA provides rapid steaming with one boiler. Many cafes are converting to HX machines, since they have been shown to provide the best of both worlds in terms of steam temperature and brew temperature. Maintenance Like cars that require regular tune-ups commercial espresso machines also require maintenance to run smoothly and efficiently. If you maintain your machine you will get better tasting coffee and it will last longer. It's a routine to clean your espresso machine, however you must pay attention to the parts that need an extra clean. There's likely to be residue from coffee grounds and milk products inside the machine that can cause the breakdown of various components over time. Regular cleaning will keep your espresso machine in tip-top condition. Most commercial espresso machines require descaling every three months. This process requires a few more steps when compared to normal cleaning. It is recommended to review your manual so that you follow all the instructions. Descaling involves a solution that dissolves the scale in the water tank. You'll need a tank to finish this task. In certain models there may be an additional container under the coffee spouts. Follow the directions for the model you have. Another aspect of maintenance is changing the water filters. This is something that can be easily forgotten, but it's important to remember so that you don't end up with a build-up of mineral deposits. Also, you should look for calcification in the spray head, which can be difficult to eliminate.

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